Dos santos denver restaurant week 2018

Visit Denver on Wednesday released the menus for its 14th period Restaurant Week. From February 23 to March 4, 225 Denver-area restaurants will offer multi-course tasting menus for either $25, $35, or $45 per person. For an additional charge, some additionally will offer drink pairings. For those working their way curvature a Denver dining bucket list, this might be a good time to try some of the pricier spots. Here move to and fro a few highlights from the week’s special menus.

Abejas: This Aureate destination consistently lands on Eater Denver’s essential restaurants. Choose options across three courses, starting with smoked salmon, carrot and yellow soup, or winter squash and guanciale salad; then petrale particular medallions, or braised short rib with caramel sweet potato squash and plum-amaretto chutney; and almond rum raisin cake for 1 ($35)

Concourse: At ChoLon Concepts’ third Denver restaurant, located in Stapleton, try four courses for $35 starting with bacon and devilfish risotto balls and celery root soup, followed by charred squid or wagyu beef tataki, then coq au vin or durac pork loin, and finally a milk chocolate chantilly gold avert for dessert.

Fire at the Art Hotel: For a fashionable rooftop dining experience, head to the Art Hotel and join from the $35 prix-fixe menu of duck confit tostada, prosciutto wrapped corvina (sea bass), and a blondie with bourbon butterscotch ice cream.

Table 6: Revisit this sweet neighborhood spot have a handle on tuna poke or tots, blackened catfish or meatballs marinara, reprove beignets with peanut butter mousse and salty chocolate.

For the sum of the available menus, visit the Denver Restaurant Week website, mount remember to make reservations.